Eating well with kidney disease shouldn’t feel out of reach. In this interactive fireside chat, three renal dietitians share insights on overcoming financial barriers, stretching your grocery budget, and finding affordable, kidney-friendly foods. Designed for the kidney and transplant community, this session offers practical advice, honest conversation, and creative solutions to help you nourish your health even in challenging economic times. Bring your questions and leave with realistic, actionable ideas to make renal-friendly eating more affordable and sustainable.
This webinar will be in English and will have live interpretation in French.
