A Kidney Community Kitchen live event, in collaboration with The Kidney Foundation of Canada, Atlantic Branch.

**Due to a scheduling conflict, this session has been postponed. Updates will be posted when we have a new date.**

Join us for a live cooking class on September 29, 2021, with Chef Kris Gaudet! Chef Kris will be preparing a Plant-based Bourguignon recipe live, and he will answer your questions as he cooks. A guest Kidney Community Kitchen dietitian will be on hand to answer your questions too.  

Gather your ingredients and prepare to cook along! Get the ingredient list and recipe here – Plant-based Bean Bourguignon

WHEN: September 29, 2021
PDT: 2:30 pm
MDT: 3:30 pm
CST: 3:30 pm
CDT: 4:30 pm
EDT: 5:30 pm
ADT: 6:30 pm
NDT: 7:00 pm



Don’t worry if you can’t make it to the live class, the session will be available on-demand for you to watch on the Kidney Community Kitchen website after the live event. If you register, you will receive a follow up message to let you know when the recording is available on the website. Expect a delay of up to 7 days. 

To learn more, visit: kidneycommunitykitchen.ca/cooking-classes or contact [email protected].