Join Chef Leslie Cairns and local Grand River Hospital Renal Dietitians and watch a live cooking demonstration, sample a three-course kidney-friendly meal and take the recipes home so you can make them on your own!

Menu items for this event include:

1) Brussel Sprouts & Root Vegetable Breakfast Hash
2) Turkey "Green Bean Casserole" Pasta Bake
3) Cranberry Raspberry Angel Food Cake 

This event is FREE but registration is required by November 23rd. To register email [email protected] or call 519-749-4300, ext. 2293. Space is limited, so register early. Please let us know of any allergies when registering.