Dani Renouf and Anja Webster are pulling together the next cooking class with Summer Bites to nourish your kidneys.

Finding that perfect balance between taste and nutrition can sometimes feel like a daunting task let along try to manage to nourish your kidneys too. But fret not, for Dani and Anja will guide you through a treasure trove of simple Summer Bites you can make that will revolutionize your approach to eating well. In this session, we will unravel the mysteries of cooking in the heat by taking it outside, using culinary creativity, and the joy of savoring every bite guilt-free. 

Prepare to be inspired, educated, and empowered as we embark on an adventure that will tantalize your taste buds and leaving you equipped with the knowledge to make informed, health-conscious decisions. Secure your spot today and have your questions answered live! 

Please register in advance for this webinar by clicking on the registration link. 

Once you have received your registration confirmation by email, we will email you the recipe cards with instructions and a shopping list of ingredients before your cooking class.