Cooking Demonstration for Healthier Kidneys

Healthy eating for kidney disease shouldn’t be bland and boring!

Join Registered Dietitians Anja Webster and Dani Renouf in an interactive cooking demonstration where they whip up nutritious comfort meals and kidney-friendly sweet treats. They will also share important tips on keeping to a kidney-friendly diet without compromising taste.

The recipes and shopping list will be shared with those who register before the webinar so you can come prepared to cook along. Or you can just enjoy the session and submit any questions, which Anja and Dani will answer at the end of the webinar.

Click here to download the shopping list to cook along this webinar.

Find the recipes here:
Zucchini Latkes: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/zucchini-latkes/ 
Crispy Sage tofu: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/crispy-sage-tofu/ 
Bean Bourguignon: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/plant-based-bean-bourgingnon/ 
Herb and Ricotta Stuffed Chicken Breast: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/herb-and-ricotta-stuffed-chicken-breast-with-roasted-red-pepper-coulis/ 
Fudge Peppermint Brownies: https://www.kidneycommunitykitchen.ca/kkcookbook/recipes/fudgy-peppermint-brownies/
 

Presenters

Anja Webster, RD CDE

Anja Webster, RD CDE is a clinical dietitian working at the St. Paul’s Hospital post-kidney transplant clinic. She has experience working in multiple renal modalities including CKD, PD and HD. Through her experience in the renal department, she has offered a number of cooking classes specifically geared to patients with kidney disease. She loves listening to stories about food and finding ways to make all foods fit into individual diets. When not at work, Anja can be found hiking around the north shore or at a nearby park playing with her kids.

Dani Renouf, RD, MSc, CDE

Dani Renouf, RD, MSc, CDE, is a registered dietitian with over 20 years of experience working with patients and clients in chronic disease prevention and management. This includes positions within the hospital sector, private industry, community and public health, and research settings. Currently, Dani works as the provincial dietitian lead for BC Renal and is the Renal Resource Dietitian at St. Paul’s Hospital and Chair of BC Renal’s Dietitian Committee. She also runs her own private practice, 4 Elements Nutrition Consulting.

 

The Kidney Foundation would like to thank our sponsors for making the 2024 Kidney Foundation Webinar Series possible.