Cooking with Chef Kris: New Orleans Style Pain Perdu

Watch a chef in action! Join the Kidney Foundation of Canada, Atlantic branch and Kidney Community Kitchen volunteer, Chef Kris Gaudet for a cooking demo on a renal friendly brunch. 

Access the New Orleans Style Pain Perdu recipe prepared by Chef Kris 

Questions? Contact:
[email protected] 
902-200-8539 / 1-800-563-0626

Please note you are viewing content from another region. The information provided here may not be available in your area.