Every Wednesday from July 2^nd until July 30^th, get ready for an exciting and flavorful month of kidney-friendly summer content on the Kidney Community Kitchen site! Whether you're hitting the road or relaxing at home, we’ve got fresh ideas to help you eat well and feel great all season long.

Hear from dietitian Dani Renouf on how to maintain healthy eating habits while traveling, and learn from Maggie, blogger at From Soil to Soul, how to grow fresh herbs and use them to boost flavour without salt. Blogger Jillian Barreca and Chef Leslie will also each share a summer-perfect recipe you’ll want to make again and again.

Bookmark your calendar and visit the Kidney Community Kitchen every Wednesday this July for weekly content to help you make this your healthiest summer yet.