Living Well with Kidney Disease

Be part of The Kidney Foundation’s 6th Annual Virtual Forum, an inspiring and informative event taking place February 25 and 26, 2026, starting at 12:00 p.m. EST each day.

This free virtual event will bring together leading healthcare professionals, people living with kidney disease, caregivers, and kidney care advocates over two engaging afternoons for powerful conversations and practical takeaways.

Our agenda is full of well-rounded and exciting sessions! We will discuss proven strategies to slow the progression of kidney disease and a breakdown of treatment options and how to choose the one that best fits your life. You’ll also gain clarity on living donation through a candid discussion that separates facts from common myths, as well as other topics important for your kidney journey.

To wrap up each day, we’re excited to bring you hands-on, kidney-friendly cooking demonstrations. On February 25, Chef Paul Natrall will showcase delicious Indigenous cuisine, and on February 26, we are thrilled to welcome back celebrity chef and baker Anna Olson, who will prepare a mouthwatering menu.

As a special bonus, Anna will be giving away three signed copies of her latest cookbook each one personally addressed to the lucky winners.

This is more than a forum, it’s a chance to learn, connect, and feel empowered during your kidney journey. Register today and don’t miss out on two days of expert insight, community, and culinary inspiration.

The Forum will be held in English and French, with simultaneous translation.