Sponsored by The Kidney Foundation of Canada and in honour of National Day for Truth & Reconciliation, this class offers a hands-on introduction to the Indigenous foods of Canada. In this 2.5-hour, hands-on, renal diet-friendly class, you’ll learn to make a hearty Three Sisters & bison chili and a fresh fall harvest salad while exploring the stories behind the ingredients. You’ll leave with dinner for four to enjoy at home.

Class includes:

Education about the Indigenous foods of Canada

Recipes

- Three Sisters & bison chili

- fall harvest salad

Dinner for 4 to take home

Cost per person $10.00

*Note, this class is offered at a discounted rate thanks to The Kidney Foundation of Canada

REGISTER HERE

Questions? Email [email protected].