Join us for a 3-course cooking class featuring a kidney-friendly menu led by a local chef and the owner of C’est Bon Cooking School. A dietitian and the chef will work together to plan the menu.

Participants will leave the session with a package on kidney friendly nutrition by the dietitian and some gifts to assist them in maintaining the kidney health diet at home.

Space is limited, so register early! There is a $10 registration fee.

Register HERE.